Quite simply the best steak in Ireland. Think of it. For the starter, a large pancake covered in a wafer thin layer of smoked salmon, warmed, a huge dollop of creme freche in the middle, topped with caviar.
The steak, corr. Did I mention the steak? Closest to Oregon I've ever experienced. You'd think your knife had 'Moses' engraved down the side it parts so easily. Served with mashed potato and creamed spinach straight from Dante's Seventh. Wonderful!
Talking about the desserts will get me arrested. The only drawback is the price, but what the hell? Live a little....
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Yura Langer / Website (30.9.04 17:21) When have you ever been to this place, they don't even sell kebabs |